Our Easter special has been decided on! This year we are offering two amazing treats.
Our coconut chiffon cake is three fluffy layers of coconut chiffon separated by our rich and flavorful toasted coconut custard, made from scratch, as always. We blanket the entire cake in a creamy home-made vanilla bean whipped cream frosting. Then, to top it all off, we decorate with toasted coconut flakes around the edge. Our 6″ cake will feed 8-10 people for $24. Our 9″ cake will feed 16-20 for $44.
Our GLUTEN-FREE, SOY-FREE, DAIRY-FREE lemon meringue cake is a bright lemon chiffon with the added zing of lemon zest in three citrus packed layers. As if that wasn’t enough, we then add lemon zest to bring an added zing to our fresh made Swiss meringue frosting before taking a torch to the outside in order to give your cake a golden glow. With this cake, you get the perfect dessert that is full of flavor and know it is gluten-free, dairy-free, and soy-free. Our 6″ cake will feed 8-10 for $33. Our 9″ cake will feed 16-20 for $60.
Order either (or both!) of our delicious cakes now to have them ready for pick up on Saturday, the 26th!
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