Our Thanksgiving menu is now up! Remember we only take a limited number of orders! Get yours in early! We’re accepting orders until Sunday, November 18, or until we reach our order limit.
Strawberry Tall Cake – 6″ Round $27.50, 8″ Round – $44.00
Three layers of rich vanilla bean butter cake, filled with freshly whipped cream and strawberry chunks, iced with our signature French buttercream. 6” serves approximately 12, 8” serves approximately 20.
Red Velvet Cake – 6″ Round $25.00, 8″ Round – $40.00
Traditional Southern tangy buttermilk cake with cream cheese buttercream filling and icing. Add pecans for $5.00 (6″), or $8.00 (8″). 6” serves approximately 12, 8” serves approximately 20.
Cranberry Orange Cheesecake – 10″ round $44.00
New York style orange cheesecake accented with the tart pop of fresh cranberries in a from scratch cranberry orange biscotti crust.
Apple Pie –
9″ Streusel $17.00, 10″ Streusel $23.00,
9″ Traditional $16.00, 10″ Traditional $22.00
A heaping pie of fresh, New York apples, in a hand-rolled, flaky crust, all from scratch. Available in streusel-top or traditional and 9″ or 10″
Pumpkin Pie – 9″ $14.00, 10″ $20.00
Made from fresh- roasted,locally grown pumpkins, in a hand-rolled flaky crust, all from scratch. Available in 9″ or 10″
Southern Pecan Pie – 9″ $24.00, 10″ $30.00
A rich, buttery pie packed with pecans, in hand-rolled flaky crust, all from scratch. Available in 9″ or 10″.
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