Apple season is here! It’s time to start making pies, crisps, chips, and all kinds of delicious autumn treats. An important thing to remember when picking your apples is that not all apples are created equal. Some apples are best for eating, some for baking, some for turning into sauce, etc. Check out the New York State Apple Association’s Apple Variety Guide including detailed descriptions of many varieties of apple including their best uses. For more varieties, contact your local orchard.
For more tips and tricks, check out our Baking Tip Tuesday archives.
Happy Baking!
Follow
