Our Easter special has been decided on! This year we are offering two amazing treats. Our coconut chiffon cake is three fluffy layers of coconut chiffon separated by our rich and flavorful toasted coconut custard, made from scratch, as always. We blanket the entire cake in a creamy home-made vanilla bean whipped cream frosting. Then, to top it all off, we decorate with toasted coconut flakes around the edge. Our 6″ cake will feed 8-10 people for $24. Our 9″ cake will feed 16-20...
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About: Kate Crandall
Recent Posts by Kate Crandall
Looking for a guilt-free dessert this New Year’s that wont go breaking your New Year’s resolutions? Try our delicious chocolate mint angel food cake! Our light and airy chocolate angel food cake, made with imported Belgian chocolate, is glazed with a fresh mint syrup. Wow your friends and family with this fat-free delight for only $20.00 Put in your order for pick up on New Year’s Eve! Just make certain to get in your order by noon on Wednesday or you may miss out!...
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Our Thanksgiving menu has arrived! Remember, we take a limited number of orders. so, get yours in now! Cranberry Orange Chiffon Cake – Orange chiffon cake with cranberry orange mousse filling and an orange zest whipped cream frosting, adorned with sugared cranberries ($38.50) Mulled Cider Cheesecake – New York style apple cheesecake blended with mulling spices, in a ginger snap crust, topped with a drizzle of caramel sauce ($35.00) Pecan Pie – Classic pecan pie topped with toasted pecans ($18.00) Peanut Butter Pie – Peanut butter mousse in a from-scratch chocolate graham cracker...
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Spice isn’t only for pumpkin! This week’s special dessert offering is a 6″ carrot cake for $22. Enjoy three layers of autumn spiced carrot cake topped with the perfect compliment of rich cream cheese frosting and the warm crunch of toasted almonds. We will be taking orders until 6pm on Wednesday for pick-up on Friday....
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