When a recipe calls for citrus juice, you should always use fresh juice. Canned or bottled juices have an artificial taste to them and lack the brightness you get from fresh squeezed juice. Next time you have a recipe that calls for citrus juice, use this tip. You’ll never go back to the bottled or canned juice.
For more tips and tricks, check out our Baking Tip Tuesday archives.
Happy Baking!
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