Always wondered how to make your rolled cookies perfectly even? Head to your local craft store and pick up two square dowels (1/4″ – 3/8″ thick works best). Lay them apart the length of your rolling pin, less 2-3 inches. Put the cookie dough between them and roll away! You’ll have perfectly even cookies. Happy Baking! For more baking tips and tricks, check out our Baking Tip Tuesday archives....
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Category Archives: Baking Tip Tuesday
We make our White Chocolate Fondant from scratch, but not everyone has time for that. If you want to try your hand at fondant, Michaels craft stores carry Duff Goldman fondant, which tastes much better than the brand in the silver bag that most stores carry. Happy Baking!...
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